GLUTEN FREE PASTA PUTTANESCA
Gluten free pasta puttanesca recipe from the kitchen of Gracefully Fed.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 12 oz Gluten Free Pasta 1 tablespoon olive oil
- 3 cloves of garlic
- 1/3 cup chopped flat leaf parsley
- 1/3 cup kalamata olives
- 3 tablespoons of capers
- 1 1/2 tsp anchovy paste
- 1 1/2 tsp dried oregano
- 1/4 tsp of crushed red pepper
- 1 (28oz) can diced tomatoes
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