Cucumber-Avocado Soup with Heirloom Tomatoes Recipe | Co+op
Start your meal with this delicious, creamy, refreshing summer soup.
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 large cucumbers, peeled and seeded, cut in chunks
- 2 medium avocados, peeled, pits removed
- 4 tablespoons fresh lemon juice, divided
- 3/4 cup plain yogurt (not Greek)
- 1/2 teaspoon salt
- 3 large scallions, chopped
- 1 1/2 cups chopped heirloom tomatoes
- 1/4 cup chopped fresh mint
- 1 clove garlic, minced
- 1 large jalapeno, seeded and chopped
- Tortilla chips (optional)
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