Cucumber-Avocado Soup with Heirloom Tomatoes | Co+op

Cucumber-Avocado Soup with Heirloom Tomatoes | Co+op

mycooprocks.coop

Start your meal with this delicious, creamy, refreshing summer soup.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Spoon

Ingredients

  • 3 large cucumbers, peeled and seeded, cut in chunks
  • 2 medium avocados, peeled, pits removed
  • 4 tablespoons fresh lemon juice, divided
  • 3/4 cup plain yogurt (not Greek)
  • 1/2 teaspoon salt
  • 3 large scallions, chopped
  • 1 1/2 cups chopped heirloom tomatoes
  • 1/4 cup chopped fresh mint
  • 1 clove garlic, minced
  • 1 large jalapeno, seeded and chopped
  • Tortilla chips (optional)

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