Easy One Pan Dinner: Smashed Potato and Spicy Chorizo Salad | culture: the word on cheese
This smashed potato and chorizo salad is the perfect, flavorful dinner for when you don't want to make a mess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 1/2 pounds baby red or Yukon Gold potatoes
- Kosher salt
- 5 tablespoons extra-virgin olive oil (divided)
- 1 pound fresh Mexican chorizo (casings removed if using links)
- 4 medium scallions (white and pale green parts cut into 1-inch pieces; dark green parts thinly sliced, divided)
- Zest of 1 medium lime
- Juice of 1 medium lime (about 2 tablespoons)
- 1 small clove garlic (grated or minced)
- 1/2 medium romaine lettuce heart (sliced into thin ribbons)
- 1 cup queso fresco cheese (crumbled)
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