Chorizo and potato enchiladas | Something New For Dinner

Ingredients

• 3/4 pound yukon gold potatoes, cut in half
• 1t salt, divided
• 1/2 cup olive oil, approximately, divided
• 1 onion, sliced into 1/4″ rings
• 1 t ground cumin
• 1/2 t dried oregano
• 1 pound fresh chorizo sausage, casings removed & crumbled
• 1 28-ounce can red enchilada sauce
• 12 corn tortillas
• 8 ounces shredded cheddar cheese
• 1 tomato, chopped
• 1 handful of cilantro, stems removed
• 2 green onions, sliced
• 1/2 cup Mexican crema or sour cream