Foryoueats: Sweet & Sour Pork | Marion's Kitchen

Name: Foryoueats: Sweet & Sour Pork | Marion's Kitchen
Total time: 70 min
Ingredients: 600g (1.3 lb) pork belly, skinless, cut into roughly 3cm (1.2 inch) cubes; 1 tbsp light soy sauce; 1 garlic clove, finely grated; ½ tsp ground black pepper; 1/3 cup plain flour; 2 tsp vegetable oil plus extra vegetable oil for deep frying; 1 brown onion, diced; 1 capsicum (bell pepper); 100g (3.5 oz) diced fresh pineapple; 4 spring onions (scallions), trimmed, green and white parts cut into 3cm (1.2 inch) batons; steamed rice to serve; Sweet & sour sauce:; ½ cup brown sugar; 3 tbsp white vinegar; 2 tbsp tomato ketchup; 1/3 cup pineapple juice; ¼ tsp Chinese five spice; 2 tsp corn flour (cornstarch) mixed with 2 tbsp water

foryoueats.com

This sweet and sour pork recipe from Marion's Kitchen features tender pork belly coated in a crispy flour coating, stir-fried with diced onion, capsicum, pineapple, and spring onions. The dish is...

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Ingredients

600g (1.3 lb) pork belly, skinless, cut into roughly 3cm (1.2 inch) cubes
1 tbsp light soy sauce
1 garlic clove, finely grated
½ tsp ground black pepper
1/3 cup plain flour
2 tsp vegetable oil plus extra vegetable oil for deep frying
1 brown onion, diced
1 capsicum (bell pepper)
100g (3.5 oz) diced fresh pineapple
4 spring onions (scallions), trimmed, green and white parts cut into 3cm (1.2 inch) batons
steamed rice to serve
Sweet & sour sauce:
½ cup brown sugar
3 tbsp white vinegar
2 tbsp tomato ketchup
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp corn flour (cornstarch) mixed with 2 tbsp water