Foryoueats: Slow-roasted Sichuan Sweet and Sour Pork | Marion's Kitchen

Foryoueats: Slow-roasted Sichuan Sweet and Sour Pork | Marion's Kitchen

foryoueats.com

This Slow-Roasted Sichuan Sweet and Sour Pork from Marion's Kitchen features juicy, succulent pork belly with a crispy crackling. The flavorful sweet and sour sauce with a hint of Sichuan heat pairs...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

  • 1kgpiece pork belly
  • 1 tbsp sea salt, plus 1 tsp extra
  • 2 whole star anise
  • 1 tbsp finely chopped coriander (cilantro)
  • 1 tbsp finely sliced spring onion (scallions)
  • Sweetandsour sauce:
  • 1 tbsp vegetableoil
  • 1 tbsp finely julienned fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 tbspdoubanjiang chilli bean paste*
  • ½cup chicken stock
  • 2 tbspChinese Shaoxing cooking wine*
  • 1 tbspChinese ‘Chinkiang’ blackvinegar*
  • 1 tbsp soy sauce
  • 2 tbsp sugar
  • 3 tsp cornflour (cornstarch) mixed with 2 tbsp water

More Like This