Foryoueats: Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen

Name: Foryoueats: Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen
Total time: 25 min
Ingredients: 300g Classic Crispy Pork Belly; 1 1/2 litres (6 cups) chicken stock; ½ carrot, julienned; 200g (7 oz) mixed mushrooms (e.g. shiitake and oyster), roughly ripped or sliced; 100g (3.5 oz) firm tofu, sliced; 100g (3.5 oz) bamboo shoots; ¼ cup Chinese light soy sauce; 2 tsp dark soy sauce; ¼ cup white vinegar; 1 tsp ground white pepper; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; finely sliced spring onion (scallions), to serve

foryoueats.com

This Crispy Pork Hot and Sour Soup is a delicious and satisfying dish with crispy pork belly, mixed mushrooms, and tofu in a flavorful chicken stock base. The addition of Chinese light soy sauce,...

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Ingredients

300g Classic Crispy Pork Belly
1 1/2 litres (6 cups) chicken stock
½ carrot, julienned
200g (7 oz) mixed mushrooms (e.g. shiitake and oyster), roughly ripped or sliced
100g (3.5 oz) firm tofu, sliced
100g (3.5 oz) bamboo shoots
¼ cup Chinese light soy sauce
2 tsp dark soy sauce
¼ cup white vinegar
1 tsp ground white pepper
3 tbsp cornflour (cornstarch), mixed with 3 tbsp water
finely sliced spring onion (scallions), to serve