Aubergine penne arrabbiata | Jamie Oliver pasta recipes
This vegan pasta recipe from Jamie Oliver is hot and spicy! It's a super quick and easy weeknight dinner recipe that even has homemade chilli oil - epic.
Ingredients
- 12 fresh mixed-colour chillies
- 2 aubergines (500g total)
- 300g dried wholewheat penne
- 4 cloves of garlic
- 1 x 400g tin of quality plum tomatoes
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