Stay-Home Thai Peanut Chicken
Go out? Like, go outside? No thanks, we'd much rather stay in. We can bring the restaurant right into our kitchen with Stay-Home Thai Peanut Chicken. The sweet, savory, spicy, nutty, Thai-inspired...
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Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Oven
- Baking dish
- Pastry brush
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 clove garlic, minced
- 1-inch knob fresh ginger, peeled and grated
- 1/2 lime, juiced
- 1/2 tablespoon chili garlic sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 1/2 cup natural peanut butter
- 3 tablespoons hot water
- 1/2 bunch fresh cilantro, roughly chopped, divided
- 3 pounds chicken drumsticks
- rice, optional, to taste, cooked and hot, for serving
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