Easy Slow Cooker Thai Peanut Chicken (Hands-Off Dinner)

Ingredients

• 1 cup (240 ml) full-fat coconut milk
• 1/2 cup (125 g) natural creamy peanut butter
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, minced
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 lbs (900 g) boneless, skinless chicken breasts
• 1/2 cup (120 ml) low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon fresh lime juice
• Cooked jasmine rice
• 1/4 cup chopped roasted peanuts
• Fresh cilantro leaves
• Sliced green onions