Spanish Tuna, Potato and Green Bean Salad

Name: Spanish Tuna, Potato and Green Bean Salad
Ingredients: 2 tuna steaks, each about 6 ounces; Extra virgin olive oil, plus 1/3 cup for the dressing; Juice of 1/2 lemon; Coarse salt (kosher or sea); Freshly ground black pepper; 12 ounces fingerling potatoes or small red potatoes; 10 ounces green beans, trimmed; 6 ounces small tomatoes (such as Romas), cut into wedges, or cherry tomatoes, halved; 1/2 red onion, peeled and thinly sliced 2 to 3 large garlic cloves, minced; 1 teaspoon pimentón (Spanish smoked paprika), or more to taste; 3/4 teaspoon cumin; 1/2 teaspoon hot red pepper flakes; 3 tablespoons white wine vinegar; 6 ounces spring greens or butter lettuce

freshpressedoliveoil.com

Fresh tuna steaks, potatoes, green beans, and tomatoes in a Spanish-inspired salad, dressed with lemon and olive oil—perfect for a light lunch or supper.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

2 tuna steaks, each about 6 ounces
Extra virgin olive oil, plus 1/3 cup for the dressing
Juice of 1/2 lemon
Coarse salt (kosher or sea)
Freshly ground black pepper
12 ounces fingerling potatoes or small red potatoes
10 ounces green beans, trimmed
6 ounces small tomatoes (such as Romas), cut into wedges, or cherry tomatoes, halved
1/2 red onion, peeled and thinly sliced 2 to 3 large garlic cloves, minced
1 teaspoon pimentón (Spanish smoked paprika), or more to taste
3/4 teaspoon cumin
1/2 teaspoon hot red pepper flakes
3 tablespoons white wine vinegar
6 ounces spring greens or butter lettuce