Tuna and tomato salad
Want a nutritious and easy to make salad? We show you how to prepare a Tuna and tomato salad recipe. The essential ingredient: extra virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 4 ripe beef tomatoes
- 8 new potatoes, cooked and halved
- 400g can or jar, best tuna, drained
- 225g/8oz French beans, trimmed and cooked
- Handful watercress
- 3 tbsp Garlic and Herb Dressing (see below)
- 16 black olives
- 2 fresh bay leaves
- 4 garlic cloves thinly sliced
- 5 tbsp
- Grated zest of 1 lemon
- 6 tbs freshly chopped herbs (e.g. chives, parsley, sage etc.)
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