Lemon Basil Salmon over Chickpea Salad | Busy Woman Weight Loss

Ingredients

• For the Salmon
• 4 6-ounce Atlantic Salmon Fillets (skin on)
• 4 garlic cloves
• ¼ cup parsley
• 5 Basil leaves
• Zest of one lemon
• 1 lemon (cut in half)
• Extra virgin olive oil for drizzling
• Kosher salt & freshly ground pepper
• For the Bean Salad
• 1 can (15.5 ounce Goya Chickpeas, drained and rinsed)
• ½ cup minced red onion
• ½ green bell pepper (finely chopped)
• 10 ounces grape tomatoes (sliced in half)
• ½ cup parsley (finely chopped)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt & Pepper