Chickpea, Cucumber, and Tomato Basil Salad | Nourishing Meals®
This beautiful late-summer salad comes together in minutes, making it perfect for a quick, light
Ingredients
- 1 can(s) chickpeas rinsed and drained
- 1 large English cucumber(s) sliced
- 1 cup cherry tomatoes cut into halves
- ¼ small red onion(s) thinly sliced
- 2 tablespoon(s) extra virgin olive oil
- 2 tablespoon(s) lemon juice
- ½ teaspoon(s) Herbamare (or sea salt)
- 1 cup fresh basil
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