Valerio's Pulled Pork Sandwich - Master recipes
Combine brown sugar, garlic powder, 2 tablespoons black pepper, red pepper flakes, 2 tablespoons salt, and paprika in a bowl. Rub the spice mixture over pork butt, cover, and refrigerate 5 hours or...
Ingredients
- Brown sugar - 2 tablespoons
- Garlic powder - 2 tablespoons
- Ground black pepper - 2 tablespoons
- Red pepper flakes - 2 tablespoons
- Salt - 2 tablespoons
- Paprika - 2 tablespoons
- Pork butt roast with bone - 1 (3 1/2) pound
- Beef stock - 4 cups
- Hot sauce - ½ cup
- Honey - 3 tablespoons
- Molasses - 1 tablespoon
- Maple syrup - 1 tablespoon
- Garlic, crushed - 4 cloves
- Mayonnaise - 1 cup
- Dijon mustard - 2 tablespoons
- Hot sauce - 1 teaspoon
- Salt - 1 teaspoon
- Ground black pepper - 1 teaspoon
- White vinegar - 2 tablespoons
- Coleslaw mix - 1 (16 ounce) bag
- Vegetable oil - 1 tablespoon
- Garlic, minced - 5 cloves
- Ketchup - 2 cups
- Honey - ½ cup
- Hot pepper sauce - 2 tablespoons
- Molasses - 2 tablespoons
- Cider vinegar - 5 tablespoons
- Salt and ground black pepper to taste - 5 tablespoons
- Kaiser rolls, split - 8
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