New England Clam Chowder Recipe | Epicurious

Ingredients

• 1 medium yellow onion, diced
• 4 garlic cloves, chopped fine
• 4 cups cauliflower florets
• 1 1/2 cups skim milk
• Three 6.5-ounce cans chopped clams, with their liquid
• 2 tablespoons cornstarch
• 6 tablespoons real bacon bits, such as Hormel Real Bacon Bits
• 2/3 cup Greek yogurt
• 2 tablespoons chopped fresh chives
• Salt and freshly ground black pepper