Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Name: Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
Ingredients: 2½ cups all-purpose flour; 1 large egg, beaten to blend; 1 teaspoon kosher salt; Crushed pink peppercorns and flaky sea salt (optional; for serving); 1 large leek, halved lengthwise, white and pale-green parts only, finely chopped; Kosher salt, freshly ground pepper; 1 teaspoon sugar; 4 ounces goat cheese; Honey (for drizzling); ¼ cup plus 1 tablespoon heavy cream; 1 tablespoon olive oil, plus more for drizzling; ½ cup shelled pistachios; 2 large Yukon Gold potatoes, thinly sliced on a mandoline; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 2 garlic cloves, finely chopped; 4 tablespoons coarsely chopped dill, plus more for serving

cooklist.com

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

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Ingredients

2½ cups all-purpose flour
1 large egg, beaten to blend
1 teaspoon kosher salt
Crushed pink peppercorns and flaky sea salt (optional; for serving)
1 large leek, halved lengthwise, white and pale-green parts only, finely chopped
Kosher salt, freshly ground pepper
1 teaspoon sugar
4 ounces goat cheese
Honey (for drizzling)
¼ cup plus 1 tablespoon heavy cream
1 tablespoon olive oil, plus more for drizzling
½ cup shelled pistachios
2 large Yukon Gold potatoes, thinly sliced on a mandoline
1 cup (2 sticks) chilled unsalted butter, cut into pieces
2 garlic cloves, finely chopped
4 tablespoons coarsely chopped dill, plus more for serving