Thermomix recipe: Leek and Potato Galette with Pistachio…
YUM. A savoury galette with a big ole salad never goes astray. I mean, who doesn't love a good tart?? This recipe makes 4 pretty large tarts.
Keywords
- galette
- leek
- potato
- tenina
- thermomix
- cooking with tenina
- dinner
- meatless
- vegetarian
- pistachio pastry
- tart
- easy
- family
- recipe
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Ingredients
- 80 Grams shelled pistachios
- 350 Grams bakers or strong flour
- 2 Pinches pink salt flakes
- 1 Teaspoon raw caster sugar
- 230 Grams butter
- 1/4 Tablespoon ice water
- 1 leek white and pale green part only, sliced thinly
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 3 cloves garlic
- 300 Grams feta, roughly chopped
- 100 Grams cream
- pink salt flakes and pepper to taste
- 1 Handful fresh dill leaves finely chopped
- 1-2 potatoes, shaved thinly with skin on
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