Matty's Chilli con carne - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 1kg Beef – Braising cuts (Shin, chuck, flank)
• 5 Onions
• 4 Cloves smoked garlic
• 2 Fresh red chillies (depending on how hot you like it)
• 1 Tin Tomatoes
• 1 Bottle of Ilkley Brewery ‘The Mayan’ (Chocolate and chipotle stout)
• 3 Dried chipotle chillies
• 1tsp Fresh Thyme
• 1tsp Dried Thyme
• 2 tsp Black Pepper
• 2 tsp Cinnamon
• 1 tbs Whole cumin (coarsely ground)
• 1 tbs Smoked paprika
• 1 tsp Sea Salt (Depends how salty your beef stock is…taste!)
• Dash of worcester sauce
• Beef stock
• Half lime – Juice
• Fresh coriander – to serve
• Vegetable oil