Chilli Con Carne with Original Guacamole - Holy Moly

Ingredients

• 500g diced braising beef / chuck steak
• 4 tbsp sunflower oil
• Salt and pepper
• 1 onion, peeled and diced
• 2 cloves garlic, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 bay leaf
• 1 beef or chicken stock cube
• 2 tablespoons tomato paste
• 400g tin crushed tomatoes
• 400g tin cooked kidney beans, drained
• 2 tbsp dark brown sugar
• 150g Holy Moly Original Guacamole
• 300 - 400g cooked rice (to serve)
• 200g plain tortilla chips (to serve)
• 250g sour cream (to serve)
• 4 spring onions, finely chopped (to serve)
• 100g grated cheddar cheese (to serve)