Matty's Chilli con carne - Food&_ | Food, Stories, Recipes, Photography & Illustration
Experience rich, flavorful beef braised in chocolate and chipotle stout with smoky paprika and thyme—perfect for meat lovers!
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Ingredients
- 1kg Beef – Braising cuts (Shin, chuck, flank)
- 5 Onions
- 4 Cloves smoked garlic
- 2 Fresh red chillies (depending on how hot you like it)
- 1 Tin Tomatoes
- 1 Bottle of Ilkley Brewery ‘The Mayan” (Chocolate and chipotle stout)
- 3 Dried chipotle chillies
- 1tsp Fresh Thyme
- 1tsp Dried Thyme
- 2 tsp Black Pepper
- 2 tsp Cinnamon
- 1 tbs Whole cumin (coarsely ground)
- 1 tbs Smoked paprika
- 1 tsp Sea Salt (Depends how salty your beef stock is…taste!)
- Dash of worcester sauce
- Beef stock
- Half lime – Juice
- Fresh coriander – to serve
- Vegetable oil
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