Spanish Gazpacho Recipe – Medineterranean

Ingredients

• 2 pounds tomatoes, roughly chopped
• ⅓ medium green bell pepper, roughly chopped
• ½ medium cucumber, peeled and roughly chopped
• 1 garlic clove, roughly chopped
• ⅓ cup extra-virgin olive oil
• One ½-inch slice white bread, torn into 1-inch pieces
• 3 tablespoons sherry vinegar
• Salt and water