Classic gazpacho | Recipe | Kitchen Stories

Classic gazpacho | Recipe | Kitchen Stories

www.kitchenstories.com

Make this recipe for refreshing Andalusian gazpacho whenever you can find ripe and juicy tomatoes. Eat (or sip!) it all summer long.

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Ingredients

  • 2 green bell peppers
  • 2.25 lbs tomato
  • 1 cucumber
  • 1 clove garlic
  • 3 slices white bread
  • 3 tbsp sherry vinegar
  • 4 tbsp olive oil
  • salt
  • pepper
  • crouton (for serving)
  • basil (for garnish)
  • parsley (for garnish)
  • dill (for garnish)

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