Rava Idli
Quick and easy Rava Idli—fluffy, vegetarian breakfast perfect for tiffins, made without soaking or fermentation, using a mix of roasted semolina, curd, and tempered spices. Perfectly soft with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Idli steamer
- Idli mold
- Steamer basket
- Grater
- Peeler
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spoon
- Pot
- Stove
- Plate
- Serving bowl
Ingredients
- 1 cup Semolina/ Rava
- 3/4 cup cup Curd
- 1 spring Curry leaves
- 1 teaspoon Mustard seeds
- 1 teaspoon Lemon Juice
- 1 1/2 teaspoon Coriander leaves chopped
- 1 1/2 teaspoon Urad dal
- 2 Green Chillies chopped
- 1/2 teaspoon Ginger chopped
- 1 teaspoon Cashew nuts crushed
- 1 pinch Baking soda
- Salt & Oil as required
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