Recipe Vegetable Curry, 'Sayur Lodeh'
This recipe was featured in the October 2008 issue of Saveur Magazine, which is one of the most beautiful isues of a cooking magazine ever published. We already love Saveur but their Breakfast Issue...
Keywords
- Thai
- recipe
- Vegetable Curry
- 'Sayur Lodeh'
- shrimp paste
- dried chili pepper
- sugar
- salt
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Shrimp Paste
- Fresh Shallots, Quartered
- Cloves Garlic
- Whole Dried Chile, Coarsely chopped
- Turmeric Powder
- Candlenuts
- Peanut Oil
- Fresh Galangal, 2 inch
- Coconut Milk
- Green Beans, Stemmed and sliced into 1 1/2
- Carrots, Cut into Thick Matchsticks
- Sugar
- Salt
- Firm Fried Tofu
- Green Cabbage
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