Sayur Lodeh Recipe | Traditional Singapore Vegetable Coconut Stew

Ingredients

• 200g cabbage, roughly chopped
• 1 carrot, sliced
• 100g long beans, cut into 2-inch pieces
• 1 small eggplant, cubed
• 1 firm tofu block, cubed and fried (optional)
• 1 tempeh block, sliced and fried (optional)
• 400ml coconut milk
• 2 kaffir lime leaves
• 2 tbsp oil
• Salt to taste
• 1 tsp sugar
• 1 stalk lemongrass, bruised
• 4 shallots
• 3 cloves garlic
• 3 fresh red chillies
• 2 candlenuts
• 1 tsp turmeric powder
• 1/2 tsp ground coriander
• 1/2 tsp belacan (optional)