Spicy Kimchi Eggs with Hashbrowns and Ham - Tulkoff Food Products
One of the entries from Tulkoff’s Broker Spicy Kimchi Aioli Recipe Contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 2/3 cup Dehydrated hashbrowns
- 2/3 cup Water, to rehydrate hashbrowns
- 2 Tbsp Cooked ham, cubed
- 1 Tbsp Vidalia onion, chopped
- 1 Tbsp Butter, melted
- 1 Tbsp Tulkoff Spicy Kimchi Aioli
- 1 Tbsp Shredded cheddar cheese
- 1 or 2 Eggs
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