Southern Maryland Kimchi Aioli Softshells - Tulkoff Food Products
This recipe was submitted as part of Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge.
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Cooking tools:
- Zip-top bag
- Dish
- Cast iron skillet
- Skillet
- Stove
- Measuring spoon
- Whisk
- Tongs
- Plate
Ingredients
- 4 Maryland softshell crabs,
- cleaned
- 1 1/2 cup Flour
- 2 Tbsp Old bay seasoning
- 1/4 cup Milk
- 2 Eggs,
- beaten
- 2 Tbsp-cup
- Spicy Kimchi Aioli
- 3 Tbsp Olive oil
- 1/4 cup White wine
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