Pepper and Chive Cheese Straws Recipe
Delight in slightly crunchy, chewy Pepper and Chive Cheese Straws using Blue Diamond almond flour. Perfect as a party appetizer or paired with a warm bowl of soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 3/4 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1/2 cup gluten free all-purpose baking flour
- 2 tablespoons thinly sliced fresh chives
- 1/2 teaspoon coarse grind pepper
- 1/4 slightly heaping teaspoon salt
- 2 tablespoons cold butter, cut into 1/4-inch cubes
- 6 oz. (1 1/2 cups packed) coarsely shredded sharp or extra sharp Cheddar cheese*
- 3 to 4 tablespoons ice water
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