Cheese Crunch Salad with Creamy Almond Dressing
The cheese crunch in this salad is absolutely addicting. Serve it over a salad or just as a snack. This creamy dressing is thickened with almond flour for great flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Airtight container
- Covered container
- Refrigerator
Ingredients
- 6 oz. (1 1/2 cups packed) shredded sharp Cheddar cheese
- 1/3 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1/4 cup crispy rice cereal
- 3 tablespoons chopped Blue Diamond Smokehouse® Almonds
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 3 tablespoons shredded Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- 2 tablespoons scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1 to 2 tablespoons water
- 2 teaspoons spicy brown mustard
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt, or to taste
- 1 large green onion, sliced
- 5 oz. container desired greens
- 1 cup halved grape or cherry tomatoes
- 1/3 cup slivered red onion
- Freshly ground pepper to taste
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