Curtido Salvadoreño (Cabbage Salad) | MyPlate

Ingredients

• 1 head of cabbage, chopped
• 2 medium carrots, grated
• 1 small onion, sliced
• red pepper flakes (optional, 1/2 teaspoon)
• 1/2 teaspoon oregano
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon brown sugar
• 1/4 cup vinegar
• 1/2 cup water