Curtido (Salvadoran Pickled Cabbage Slaw) Recipe | SideChef

Curtido (Salvadoran Pickled Cabbage Slaw) Recipe | SideChef

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A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.

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Ingredients

  • 600 gram Green Cabbage
  • 1 Onion
  • 1 Carrot
  • 1 Jalapeño Pepper
  • 1 tablespoon Salt
  • 1 teaspoon Mexican Oregano
  • 1 1/2 cup Water
  • 3/4 cup Distilled White Vinegar

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