Curtido (Salvadoran Pickled Cabbage Slaw) Recipe | SideChef
A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.
Ingredients
- 600 gram Green Cabbage
- 1 Onion
- 1 Carrot
- 1 Jalapeño Pepper
- 1 tablespoon Salt
- 1 teaspoon Mexican Oregano
- 1 1/2 cup Water
- 3/4 cup Distilled White Vinegar
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