Greek-style Spinach and Orzo Chicken Soup - Chicken Farmers

Ingredients

• 1 1/3 lb (0.7 kg) bone-in, skinless chicken breasts
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) leek(s), light green and white part, chopped
• 3 cloves garlic, minced
• 1 red pepper(s), seeded, chopped
• 1 bay leaf
• 1/2 tsp (2.5 mL) cinnamon, ground
• 1/2 tsp (2.5 mL) hot red chili pepper flakes
• 4 sprigs dill, fresh
• 1 cup (250 mL) canned diced tomatoes
• 1 tbsp (15 mL) lemon juice, fresh
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) sea salt
• 5 cups (1.25 L) water
• 1 cup (250 mL) orzo
• 8 cups (2 L) baby spinach
• 1/4 cup (60 mL) dill, fresh, minced
• 1 lemon, cut into wedges
• 2 whole wheat pita, large