Greek Chicken Soup | Just A Pinch Recipes

Ingredients

• 1 teaspoon(s) olive oil
• 1/2 medium onion, diced
• 1/2 cup(s) carrots, diced
• 1/2 cup(s) celery, diced
• 4 cup(s) chicken broth
• 1 cup(s) chicken, cooked and diced
• 1 teaspoon(s) greek seasoning
• 1 bay leaf
• 1/2 cup(s) dry small-shaped pasta, like orzo or tiny shells
• 1 large egg
• juice from 1/2 lemon
• 1 tablespoon(s) each fresh parsley and dill
• salt and pepper to taste