Puffed Pancake with Prosciutto & Turmeric Eggs – Food & Home Magazine
Try out this special breakfast, the perfect fluffy Puffed pancake with mozzarella, prosciutto & turmeric eggs.
Ingredients
- <h3>PUFFED PANCAKE</h3>
- 175g cake flour
- 1 tsp paprika/cayenne pepper
- salt and freshly ground black pepper, to taste
- 8 large eggs
- 180ml (¾ cup) milk
- large bunch mixed fresh herbs, finely chopped + extra, to garnish
- 2 tbsp salted butter, to fry
- <h3>TOPPING</h3>
- 115g buffalo mozzarella/fior di latte
- 80g prosciutto, roughly torn
- 2 baby leeks, peeled into thin strips or cut into rounds
- 2 – 3 large eggs
- 2 tsp ground turmeric
- 2 tbsp melted butter
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