Puffed pancakes with bananas and Horlicks ice cream – Food & Home Magazine
If lazy weekend brunches are what you are all about, then these puffed pancakes with bananas and Horlicks ice cream will be right up your alley.
Ingredients
- <h3>Horlicks ice cream</h3>
- 350ml milk
- 300ml fresh cream
- 4 egg yolks
- 75g castor sugar
- 100g Horlicks powder
- <h3>Puffed pancakes</h3>
- 37g cake flour, sifted
- 15ml (1 tbsp) castor sugar
- 1 egg
- 60ml (¼ cup) milk
- 2,5ml (½ tsp) vanilla extract
- 15g butter
- 2 bananas, sliced, to serve
- honey, to serve
- icing sugar, to dust
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