Cheesy Spinach Quiche - Kosher.com

Name: Cheesy Spinach Quiche - Kosher.com
Ingredients: 6 sheets phyllo dough; 1/4 cup (1/2 stick) butter, melted, or Glicks Cooking Spray; 2 tablespoons Bartenura Olive Oil; 1 small onion, diced; 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic; 16 ounces (450 grams) whole spinach leaves (or Swiss chard, coarsely chopped, green part only); salt, to taste; black pepper, to taste; 7 ounces (200 grams) Ta’amti Feta Cheese, crumbled; 8 ounces (225 grams) cream cheese; 2 eggs plus 2 egg yolks; 3 and 1/2 ounces (100 grams) Ta’amti Feta Cheese, cut into cubes; 1/2 cup sun-dried tomatoes, cut into small pieces

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Ingredients

6 sheets phyllo dough 
1/4 cup (1/2 stick) butter, melted, or Glicks Cooking Spray
2 tablespoons Bartenura Olive Oil
1 small onion, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
16 ounces (450 grams) whole spinach leaves (or Swiss chard, coarsely chopped, green part only)
salt, to taste
black pepper, to taste
7 ounces (200 grams) Ta’amti Feta Cheese, crumbled
8 ounces (225 grams) cream cheese
2 eggs plus 2 egg yolks
3 and 1/2 ounces (100 grams) Ta’amti Feta Cheese, cut into cubes
1/2 cup sun-dried tomatoes, cut into small pieces