Salami & Spinach Quiche - Kosher.com
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Ingredients
- pinch of cayenne pepper
- 4 eggs, lightly beaten
- 2 tablespoons yellow mustard (your favorite type of mustard will also work)
- 1 tablespoon Gefen Olive Oil
- 1/2 red onion, diced
- 1/2 cup rice milk
- 1 (16-ounce) salami, cut into small chunks
- 1/4 teaspoon salt
- 1 (16-ounce bag) frozen spinach
- 12 frozen tart shells
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