Bodhaya | Zesty Mediterranean Quinoa Salad

Ingredients

• 3 c. cooked quinoa
• 2 medium cucumbers, chopped
• 1 pt. cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 avocado, chopped
• 1/2 c. crumbled feta
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1/3 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 tsp. honey
• 1 clove garlic, minced
• kosher salt
• 1/2 tsp. crushed red pepper flakes
• 1 tsp. oregano