Zesty Quinoa Salad | Fueling With Food INC

Ingredients

• 2 cups water
• 2 cubes low sodium bouillon
• 1 cup quinoa (rinsed)
• 2 tbsp apple cider vinegar
• 2 tbsp camelina oil (or avocado, canola or olive oil)
• 1 tbsp lime juice
• 1 sweet red pepper (diced)
• 1 cup corn kernels
• 1/2 cup dried cranberries
• 1 small red onion (finely chopped)
• 1 can chick peas (rinsed and drained)
• 3 tbsp light feta cheese
• pinch parsley, cayenne, chives, garlic (optional)