Veal and Creamed Spinach | Paula Deen

Ingredients

• salt, to taste
• Black pepper , to taste
• 1/4 cup heavy cream (optional)
• 1 large onion, chopped
• 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly
• 3 tablespoons Olive oil
• 1/2 cup white wine
• 1 sleeve buttery crackers, crushed
• 1 teaspoon Paula Deen House seasoning
• 1 egg, beaten
• 4 to 6 veal scallopini