Juanita’s Chili & Macaroni | Juanita's Foods
Preheat oven to 400 degrees. In a large pot of boiling water, cook macaroni al dente according to the package directions. Strain and set aside.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
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- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 – 15 oz. can of Juanita’sⓇ Original Nacho Cheese Sauce
- 2 cups (8 oz) macaroni
- 8 oz. ground beef
- ½ cup of milk
- 1 – 15 oz. can pinto or kidney beans drained
- 1 – 14 1/2 oz. can diced tomatoes undrained
- 1 small yellow onion chopped
- 3 cloves of minced garlic
- 2 Tsp. chili powder
- 1 ½ Tsp. cumin
- 1 Tsp. paprika
- ½ Tsp. dried oregano
- 2 Tbsp. of vegetable oil
- Salt
- Pepper
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