5-CHEESE BAKED MACARONI Italian Style | Just A Pinch Recipes
Preheat oven to 450°F. Bring a large pot of salted water to a boil. Drop the Ziti into the boiling water and cook for 2 minutes less than the package directions request....
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Ingredients
- 1 pound pound(s) macaroni, dry
- 1 yellow onion diced
- 2-3 large cloves garlic diced
- 3 medium sage leaves chopped
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 1/2 cup(s) white wine
- 1 3/4 cup(s) vegetable stock
- 1 1/2 cup(s) fontina cheese chopped
- 1 1/2 cup(s) asiago cheese chopped or grated
- 1 1/2 cup(s) parmigiano-reggiano grated cheese
- 8 ounce(s) cream cheese
- 1 teaspoon(s) nutmeg grated
- 1/2 cup(s) mozzarella shredded cheese
- 1 teaspoon(s) black pepper
- dash(es) salt to taste
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