Grilled Salmon with Feta & Cream Dressing | Canadian Goodness
This is the Grilled Salmon with Feta & Cream Dressing recipe.
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Cooking tools:
- Food processor
- Hand mixer
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Plate
- Serving bowl
- Tongs
Ingredients
- Feta and Cream Dressing
- 1/3 cup (80 mL) Canadian Feta cheese crumbled
- 3/4 cup (180 mL) cucumbers crudely chopped
- 2 tbsp (30 mL) green onions chopped
- 1 cup (250 mL) plain yogurt
- 1/3 cup (80 mL) 35 % cream
- 1 tbsp (15 mL) lemon juice
- Pepper to taste
- Dill and Lemon Butter
- 1/3 cup (80 mL) butter
- 2 tbsp (30 mL) fresh dill chopped
- Salmon
- 6 salmon steaks 6 oz (180 g) each
- 6 cups (1.5 L) mixed salad greens
- 1 cup (250 mL) minced radishes
- 2 tomatoes sliced
- 2 green onions minced
- 1/2 cucumber minced
- Fresh dill to decorate
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