Grilled Lamb Salad with Canadian Feta Dressing | Canadian Goodness
This is the Grilled Lamb Salad with Canadian Feta Dressing recipe.
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Ingredients
- 4 (3 oz/90 g each) lamb fillets
- 3 oz (90 g) green beans
- 8 to 12 thin slices from a small baguette
- Softened butter
- 1 handful of leaf lettuce
- 1 handful of spinach leaves or curly endive
- 2 tomatoes
- 2 oz (60 g) white mushrooms thinly sliced
- 2 oz (60 g) Canadian Blue* cheese
- Salt
- freshly ground pepper
- Feta Dressing
- 3 tbsp (45 mL) 35 % cream
- 1 tbsp (15 mL) honey
- 2 oz (60 g) Canadian Feta cheese crumbled
- 1 tbsp (15 mL) sherry vinegar
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) fresh mint chopped
- 2 tbsp (30 mL) hot water
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