Grilled Salmon Salad with Feta Dressing | Canadian Goodness
This is the Grilled Salmon Salad with Feta Dressing recipe.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Fork
- Plate
Ingredients
- Feta Dressing
- 1 cup (250 mL) crumbled Canadian Feta
- 1 cup (250 mL) plain yogurt
- 3/4 cup (180 mL) chopped greenhouse cucumber
- 1 tbsp (15 mL) chopped fresh dill
- 1 tbsp (15 mL) chopped green onion
- 1/2 tsp (2 mL) sugar (optional)
- Lemon Dill Butter
- 2 tbsp (30 mL) melted butter
- 1 tbsp (15 mL) lemon juice
- 2 tsp (10 mL) chopped fresh dill
- Salmon
- 6 (6 oz/180 each) salmon fillets
- 12 cups (3 L) mixed baby salad greens
- 1 cup (250 mL) minced radishes
- Tomato slices to garnish
- Cucumber slices to garnish
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