Muffuletta Mozzarella Rolls Recipe | California Dairy Foodservice

Name: Muffuletta Mozzarella Rolls Recipe | California Dairy Foodservice
Ingredients: ¼ cup mixed olives, pitted and very finely chopped; ½ cup giardiniera, drained and very finely chopped; 1 egg, beaten; 8-ounce block Real California Mozzarella OR 8 (1 ounce) Real California Mozzarella sticks; 16 sheets frozen phyllo dough, defrosted at room temperature; 5 tablespoons Real California unsalted butter, melted; 8 mortadella slices; 16 salami slices; 1 tablespoon sesame seeds; 1 tablespoon Real California Parmesan cheese, finely grated; ¼ cup fresh parsley (optional garnish)

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¼ cup mixed olives, pitted and very finely chopped ½ cup giardiniera, drained and very finely chopped 1 egg, beaten 8-ounce block Real California Mozzarella OR

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Ingredients

¼ cup mixed olives, pitted and very finely chopped
½ cup giardiniera, drained and very finely chopped
1 egg, beaten
8-ounce block Real California Mozzarella OR 8 (1 ounce) Real California Mozzarella sticks
16 sheets frozen phyllo dough, defrosted at room temperature
5 tablespoons Real California unsalted butter, melted
8 mortadella slices
16 salami slices
1 tablespoon sesame seeds
1 tablespoon Real California Parmesan cheese, finely grated
¼ cup fresh parsley (optional garnish)