Sea Urchin and Scrambled Eggs Recipe - Great British Chefs
Gary Jones combines sea urchin with scrambled eggs and caviar to make a luxurious and innovative canapé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 5g of unsalted butter
- 2 eggs, lightly beaten
- salt
- pepper
- 100g of sea urchin tongue
- 100ml of double cream, chilled
- 2 slices of ficelle, toasted
- 8g of wakame seaweed
- 4g of ossetra caviar
- 5g of sea urchin tongue
- 1 handful of micro cress
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