Scrambled eggs with caviar | Taste France Magazine
For a simple but exquisitely refined Christmas starter, try this recipe for scrambled eggs with caviar! The scrambled eggs are prepared with butter and cream, and served with French caviar......
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 4.00 Eggs
- 20 g French Caviar
- 4 sprigs chive
- 100 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 20 g Charentes-Poitou Butter PDO
- 2 slices toasted brioche
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